Well, it’s that time of year again – the dead of winter doldrums have hit, so the seed companies take advantage by sending out their brightly-colored little catalogs of garden porn. Naked seeds, laying suggestively on colorful cloths, dirty carrots, blushing tomatoes…the pictures on those shiny pages are enough to make any gardener shiver. And covet. And spend far more money than was strictly necessary, on things that there isn’t necessarily enough space for in the garden…yet…
I always spend hours pouring over these catalogs, wanting. Wanting to try all the different varieties, wanting to see how they grow, how they taste, what they really look like in my garden. I have discovered that most of these things aren’t really suitable for neglectful gardeners in zone 2 dryland, where even hardy tomatoes and peppers and melons need a lot of watering and covering and coddling. It does not seem to stop me, however.
This year, I am trying a new tactic to combat over-spending on seeds. I wrote out a list of every vegetable we actually eat, then allowed myself to order a couple or three varieties of each of those. I’m getting two kinds of beet, for instance (Cylindra, and some golden variety, though I have not yet decided which one). I’ll get three types of dry bean, maybe four (Jacob’s Cattle, Red Kidney, Black Turtle, and maybe a Maine Yellow Eye), and two types of wax bean. We already know which varieties of peas, carrots, wax beans, turnips, and onions we like, so those are easy. I am debating about whether to try hybrids for cucumber, summer squash, and broccoli; we have not had as good of luck with these as I would have liked. I am totally stuck when it comes to squash, though; even if I allow myself two types of pumpkin and three other winter squash varieties, I can’t narrow it down to that. I love squash so much, and it’s a go-to storage veggie for us, so I might just get one of everything!
For the things we have never tried (kohlrabi), that are marginal (artichokes), and ones we’ve never had any luck with (melons), I am setting a ‘fun budget’. This is a budget of money, but also a budget of garden space. While we have more room than we will ever need for gardens, there is only so much space Hubby can actually manage to keep weeded, watered, and picked, so we’re in heavy negotiations over what is reasonable, and what is completely crazy. Anything we agree on will still probably be overly ambitious, as we’re both total optimists about the garden, but maybe we can pare back a bit from the 8,000-plus square foot (literally!) monster that we began with. Of course, I’m still looking at two types of artichoke, several melons, a couple of novelty gourds, and so forth; ‘restraint’ is kind of relative…
We are also looking at trying some new tactics with the gardens. The main bed is currently located a long ways from the house, past two hedges, and through a large patch of grass that will hopefully be fenced off and turned into goat field sometime soon. It is not very accessible, and it’s out of sight, which means we forget to weed and water as often as we should. We want to move the garden to a more obvious and accessible location, though we don’t have any place close to the house that is big enough. What we hope to do is plow up as many as four new beds, in various places between the house and the barn, and near the barn, where we are more likely to weed/water/pick, because we will be seeing them more frequently. As well, this would resolve the issue of how to juggle garden duties with caring for Baby M; the new locations would be near shady protected spots where a baby could be parked in a play pen, rather than being out in a hot, exposed, windy open field. We will have to wait for the snow to melt in order to measure up the patches, but we think we’ve found enough places to make this work.
So back to the picture-circling for me…I’m sure in two months I’ll be complaining about where to put all my seed starts, but the looking and wishing and choosing sure is fun!

I am in the same situation, make sure to take a look at our website for our recommendations on vegetable cultivars before you spend money on something that won’t mature
http://www.usask.ca/agriculture/plantsci/vegetable/
Now THAT is handy information. Thank you!
As you know, I am soo into GARDEN PORN!!!!!! Spent the Christmas break, (-30 wind chills), planning out the garden for this spring, ordering seeds and doing research on when branching varieties of cut flowers need to be pinched to produce optimum results. It was great! I have only so much yard to commit to veggies/herb/cut flower production so I’m limited in what I can do with it. Talk about square “inch” gardening…
I was really impressed with William Dam Seeds last year – a new one for me although they’ve been in business for years. (Cheaper than most and significantly more seeds in a packet.) The list of seed suppliers from the UofSASK document above contains many from the States. Not that it can’t be done – but read the fine print – a lot won’t ship out of country and those that do charge an arm and a leg for the phytosanitary certificates in addition to the taxes/duties. Been there, done that and it can get quite costly.
In our conversation a few days ago, you asked me what I thought of T&T seeds. Got them mixed up with McFayden. I order the taters from T&T – great results but have had wonderful service from both companies. And those stellar zinnias are “Uproar Rose” from T&T. What an incredible cut flower! Two years now of trialing them and I am even more impressed.
I do have some concerns about how you two are going to handle the maintenance issues of wherever you decide to plant given the fact that the “old” garden is so weedy and the proposed “new” garden will be merely created by digging up the sod. It makes TOTAL sense to move the veggie garden closer to the house. However, perhaps some planning is required regarding creating/summer fallowing/mulching between the rows with old straw from the barns/artificial weed barriers between the rows to give you a better handle on the situation. The perennial weeds and grasses can be a killer if the soil is not properly prepped first – in which case you are totally wasting your time. Not sure how long you plan on living there, but if it’s more than a year or two, you may want to give that some thought. I would like to suggest that you stick with the old garden this year and get the new one created and summer fallowed ready to plant into next year.
As a professional landscaper by trade, I’ve been primarily devoted to enhancing the entire environment – not just the veggie garden – although I do cherish my little veggie patch in the back yard. And this past couple of summers of messing around with the cut flowers has been a hoot.
I want to leave you with this passage – it hit me like a sack of bricks a number of years ago and will forever be my personal mantra with respect to gardening and the “PORN” that goes with it – be it an heirloom veggie seed, a quirky annual or a crazy new perennial introduction. Whatever you do, don’t let it overwhelm you. Think smart – gardening should be a source of enjoyment, not stress….
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The death of Barbara Frum in March 1992 stunned and sorrowed Canadians. After a heroic and very private 18-year battle with leukemia, she left behind a country that loved, respected and admired her. For many Canadians, her face was as familiar as any Prime Minister’s and when she died it felt like we had lost a bit of ourselves as a country. Her trademark calm and dignity was and still is an example to all journalists, her path finding in a male-dominated business opened the doors for women in general. What we didn’t know about her was her incredible passion for gardening. In her words…..
“It’s my belief that the gardener is invariably a relentless, obsessive, perfectionist, forever on the move across the landscape in a bent over position. Your visitor sees beauty and showers praise and encouragement. You only see mistakes to be corrected which, of course, is precisely what keeps you hooked.
Gardening for me is not about success or about contentment. It’s about our struggle against time, about anticipation and never ending hope, followed inevitably by frustration and disappointment, with just enough triumph to keep the addiction fed.”
Barbara Frum (1937 – 1992)
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We grew chard this year, rainbow and white, it grew so well, produced for a long time and was the absolute last thing to freeze
I’m not a great gardener, but I would sure like to be, and I found the chard was very forgiving and oh so yummy. We use it in stir fry’s, soups, pasta sauces and as a side dish veggie. I also have a client that makes relish from it, but canning is not my best chore
Happy gardening my friend!!!!! <3
We’ve grown chard before…both Fordhook Giant and Bright Lights Rainbow. I sneak it into stir fries, and have used it as a substitute for spinach in things like lasagne. It is definitely getting space in the garden! I like the rainbow stuff best, as it is very pretty, as well as being tasty…
I know how you feel! I told myself I wasn’t going to order much because I still have a lot of seeds leftover from last year, but I just kept circling and circling and now I have probably a hundred different varieties picked out! Now I need to narrow it down. I like your idea of a “fun budget.” I think I’ll do the same.
I always have seeds left over, too, but last year some of the germination rates on the old stuff were pretty bad, and by the time I realized that, it was too late to order more, so this year, I’m starting with a clean slate…